The House
The QUATRESOLS GAUTHIER “House” is located in Ludes, a wine-growing village near Reims (10km) classified “Premier Cru”. Three generations have succeeded one another and today Régis and Guillaume QUATRESOLS ensure the sustainability of the wine business. Ideally located on prestigious soils in the Montagne de Reims, our vines are located only in the Grands and Premiers Crus, lands conducive to the production of great vintages.
36 plots
27 localities
5 municipalities
various exhibitions
under clay-limestone soil.
Vine side
In the vineyards we cultivate the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay. These bring unique and complementary characteristics to our champagnes.
Intimately involved in sustainable and sustainable viticulture, we do everything we can to cultivate our vines in the most respectful way possible.
Tillage and reduction of inputs are there. The rigorous selection of bunches during the harvest allows for quality blends. They reflect the typicality of the terroir and the style that we want to give to our champagnes.
Cellar side
In the vineyards we cultivate the three Champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay. These bring unique and complementary characteristics to our champagnes.
Intimately involved in sustainable and sustainable viticulture, we do everything we can to cultivate our vines in the most respectful way possible.
Tillage and reduction of inputs are there. The rigorous selection of bunches during the harvest allows for quality blends. They reflect the typicality of the terroir and the style that we want to give to our champagnes.
Family
Guillaume
Regis
Since 1650
Indeed, according to records, the Régis family has been farming the vineyard since 1650. Over the centuries, they have passed on their know-how and their passion for viticulture from generation to generation, thus building a rich and deep heritage in the domain. of wine production. This long tradition testifies to their dedication to viticulture.
Legacy
Since 1928, Régis' grandfather has continued the family winemaking tradition. It was during the Great Economic Depression that winegrowers found themselves unable to sell their grapes to merchants due to the crisis. Faced with this difficult situation, they made a bold decision: to produce their own bottles of champagne. This initiative marked the start of a new era for winegrowers. They thus began to master all stages of production, from the vineyard to winemaking, but the family's history in viticulture goes back much further.